Thermodynamic properties of liquid metallic alloys

dc.contributor.author	Berdnikov V.I.	en
dc.contributor.author	Gudim Y.A.	en
dc.date.accessioned	2018-06-18T09:24:20Z
dc.date.available	2018-06-18T09:24:20Z
dc.date.issued	2013
dc.identifier.issn	9670912
dc.identifier.uri	http://dspace.susu.ru/handle/0001.74/19675
dc.description.abstract	Experimental data on the activity of components in concentrated (nondilute) liquid metallic alloys must be approximated by characterizing the alloy's thermodynamic properties on the basis of logγ/(1 - x 2) rather than logγ. Here γ and x are, respectively, the activity coefficient and molar fraction of the component in the alloy. In that case, the error in calculating the alloy's integral thermodynamic characteristics-the mixing energy, the regular function-is reduced. © 2013 Allerton Press, Inc.	en]
dc.language.iso	English
dc.relation.ispartof	Steel in Translation	en]
dc.subject	Approximation errors	en]
dc.subject	Liquid metallic alloys	en]
dc.subject	Mixing energies	en]
dc.subject	Molar fractions	en]
dc.subject	Regular function	en]
dc.subject	Thermodynamic activity	en]
dc.subject	Alloys	en]
dc.subject	Liquids	en]
dc.subject	Thermodynamic properties	en]
dc.title	Thermodynamic properties of liquid metallic alloys	en
dc.type	Article	en]
dc.identifier.doi	10.3103/S0967091213100057
dc.identifier.scopus	https://www.scopus.com/inward/record.uri?eid=2-s2.0-84893561096&doi=10.3103%2fS0967091213100057&partnerID=40&md5=49f4c9c6270010dff769bdb3812ba714